Title: Crescent Sand Tarts Ii
Categories: Cookie
Yield: 4 Servings

1/2	lb	Butter
1/2	c	Confectioner's sugar sifted
2	c	Cake flour sifted
1	c	Pecans chopped
1	ts	Vanilla

Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen.

Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei

previous

next